Gastronomic Encyclopedia A Mexican dish ranks highest in the vegetarian food category of the Taste Atlas. In ingredient, restaurant and dish rating platforms in vegetable-based food categories, Mexico takes first place with a famous dish of Michoacán cuisine. Do you know which one it is?
With an impressive rating of 4.6 stars, Taste Atlas points to Taraska Soup as the highest quality dish among vegetable preparations.. According to online portals, this dish originated before 1100, in the pre-Columbian civilization. Mesoamerica. However, the soup’s top name was, vaguely, established after the conquest of American territory. The Spanish colonists called this preparation “Tarasca” which also made Purepecha.
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He says little about the recipe for its preparation. It specifies that the tomatoes and beans are cooked, along with drying some chiles to add flavor to the dish. Additionally, dried or fresh chiles can be added, although pasilla chiles are preferred. Despite being the dish with the highest rating in this category, Tarascan soup is not as popular, as it does not appear on the popularity list.
To prepare this soup Tomatoes, garlic, onions, chilies are required, optional and according to taste, bean broth and chicken broth.. In addition, masala is formed Thyme, marjoram, salt, bay leaf. Comes with soup base Fried tortillas and ancho chile stripsContrast that with the thick comforting broth that is dry and crunchy. The finishing touches to this spectacular soup are the addition of fresh cheese, cream and a few slices of avocado.
Have you tried it? It is a wonderful surprise of Mexican cuisine.
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